Dried Ox Penis Slices Niu Bian 500g Whole Cut for Soup and Herbal Wine

Dried Ox Penis Slices, known in TCM as Niu Bian (牛鞭), prepared from cleaned bovine penis tissue and dried into firm slices. This is a traditional animal-derived food ingredient valued in Chinese folk cuisine, typically simmered in nourishing soups or soaked in herbal wine. In traditional practice it is considered warming and is commonly enjoyed in winter tonics. Store in a cool dry place and cook thoroughly before consumption.

Key Selling Points

• Traditional animal-derived ingredient known in TCM as Niu Bian (牛鞭)
• Sourced from Shandong province and sold as edible agricultural produce
• Carefully dried into slices for convenient portioning and slow cooking
• Commonly simmered in nourishing soups or infused in herbal wine
• 500g pack suitable for family-style tonic cooking

Quality & Sensory

Slices are typically pale tan to light brown with a firm, dense, slightly fibrous texture and a mild dried-meat aroma. When slow simmered, they typically turn tender and yield a rich, savory broth.

Technical Specifications

Usage Scenarios

• Slow-simmered in nourishing tonic soups with ginger and dates
• Soaked in grain alcohol to make traditional herbal wine
• Braised or stewed as a hearty winter dish
• Added to long-cooked broths for family meals

Traditional Uses

In Chinese folk tradition, ox penis is regarded as a warming tonic food, often prepared in slow-cooked soups during cold seasons. It is traditionally paired with ginger, goji berries, red dates, or Chinese yam in hearty stews, and is also a classic base for medicinal-style wines. Preparation usually involves thorough cleaning, soaking, and prolonged simmering until tender.

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