Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient

Price range: $7.91 through $10.71

Description

Dried Old Ginger Slices, known in TCM as Gan Jiang (干姜), from Zingiber officinale, the dried rhizome of ginger. Traditionally valued in Chinese herbal practice for its warming nature and pungent flavor, it is commonly used in decoctions, teas, and culinary recipes. This 500g bag contains sulfur-free dried slices suitable for daily herbal preparation.

Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient overview
Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient overview

Key Selling Points

  • Dried Old Ginger Slices known in TCM as Gan Jiang (干姜)
  • Botanical source Zingiber officinale dried rhizome
  • Sulfur-free processing with 500g bagged pack
  • Traditionally associated with warming the middle and dispelling cold in TCM theory
  • Suitable for decoction pieces, herbal tea, and culinary seasoning
Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient key features
Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient key features

Quality & Sensory

Slices typically show a pale yellow to light brown cut surface with a fibrous, dense texture and a sharp, pungent ginger aroma. When simmered, the liquor typically carries a warm, spicy, and slightly sweet taste.

Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient quality and texture
Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 500g
Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient specifications
Dried Old Ginger Slices Gan Jiang 500g Yunnan Warming Herbal Tea and Decoction Ingredient specifications

Usage Scenarios

  • Simmer into a warming ginger decoction or tea
  • Add to soups and stews for a pungent, warming flavor
  • Use in congee or seasonal culinary recipes
  • Combine with licorice root in traditional decoction preparations

Traditional Uses

In TCM theory, dried ginger is traditionally associated with warming the spleen and stomach and dispelling internal cold. It is a classic ingredient in decoctions such as Gancao Ganjiang Tang, which pairs dried ginger with roasted licorice root. It is also traditionally simmered in winter teas and added to savory soups and congee for its warming character.

FAQ Q&A

Q: What is this product?

A: It is 500g of sulfur-free dried old ginger slices, known in TCM as Gan Jiang (干姜), from the rhizome of Zingiber officinale.

Q: What is its traditional value?

A: In TCM theory, dried ginger is traditionally associated with a pungent flavor and warm nature, used to warm the middle and dispel cold.

Q: How is it commonly prepared?

A: The slices are typically simmered in water for tea or decoction, or added to soups, stews, and congee during cooking.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

100g of dried ginger slices large slices in the center, 250g of old dried ginger slices large slices in the center, 500g of old dried ginger slices large slices in the center, 100 grams of old dried ginger new sulfur free product, 250 grams of old dried ginger sulfur free new product, 500 grams of old dried ginger new sulfur free product

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