Dried Ningxia Goji Berries Gou Qi Zi Large Grade Ready to Eat 188g Can

Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These large-grade dried red berries are sourced from Ningxia and sold as a ready-to-eat dried fruit. In TCM theory, Gou Qi Zi is traditionally associated with sweet, neutral nature and the Liver and Kidney channels. Commonly enjoyed as a daily herbal snack, tea ingredient, or soup addition.

Key Selling Points

• Identified in TCM as Gou Qi Zi (枸杞子), the dried ripe fruit of Lycium barbarum
• Sourced from Ningxia, a well-known traditional goji berry growing region
• Large-grade dried red berries with a naturally sweet taste
• Ready to eat directly or added to teas, soups, and congee
• Dried by a simple drying process and packed in a 188g can

Quality & Sensory

These dried goji berries are typically bright red to deep red, slightly wrinkled, and firm yet chewy. They have a mild sweet aroma and a naturally sweet, mildly tart taste. When brewed or cooked, they soften and release a gentle sweetness into teas, soups, and congee.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat dried fruit snack
• Brewed in hot water as a simple herbal tea
• Added to soups and stews during cooking
• Cooked into congee or rice porridge
• Used in everyday culinary and seasonal food preparations

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used in decoctions, teas, soups, and congee. It is often paired with herbs such as chrysanthemum, jujube, and Chinese yam in traditional formulas. Folk practice commonly adds the berries to daily teas and nourishing soups, especially in cooler seasons.

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