Dried Night Blooming Cereus Flowers 500g Ba Wang Hua Soup Herb Zhaoqing Specialty

Dried Night Blooming Cereus Flowers, known in TCM as Ba Wang Hua (霸王花), from Hylocereus undatus, the fragrant flower of the dragon fruit cactus. Traditionally valued in Cantonese herbal cooking, these sun-dried blossoms are a classic ingredient for slow-simmered soups. In TCM theory the flower is considered cooling in nature and is traditionally associated with moistening the lungs. A natural culinary herb for seasonal home soup making.

Key Selling Points

• Authentic Ba Wang Hua dried flowers from Zhaoqing, a recognized origin for this specialty herb
• Botanical source is Hylocereus undatus, the night blooming cereus or dragon fruit cactus flower
• Traditionally used in Cantonese soup culture for slow-cooked herbal broths
• Sun-dried using traditional air drying methods with no sulfur fumigation
• Generous 500g pack suitable for repeated family soup sessions

Quality & Sensory

The dried flowers typically appear pale yellow to light brown with long, slender, slightly curled petals and a dry, papery texture. They carry a mild grassy floral aroma and, after slow simmering, yield a soft, silky texture with a delicate, subtly sweet taste in the broth.

Technical Specifications

Usage Scenarios

• Slow-simmered Cantonese soups with pork bones, lean meat, or chicken
• Herbal soup packs combined with apricot kernels, figs, or dried tangerine peel
• Vegetarian broths and light summer family soups
• Traditional seasonal cooking during warm or humid weather

Traditional Uses

In Cantonese folk practice, Ba Wang Hua is a staple soup herb, traditionally simmered with pork bones, lean pork, or chicken, often paired with apricot kernels, figs, or dried tangerine peel. In TCM theory the flower is regarded as cooling and is traditionally associated with clearing heat and moistening the lungs. It is especially popular in Guangdong households during warm seasons as a gentle daily soup ingredient.

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