Dried Mulberry Twig Slices Sang Zhi 桑枝 Traditional Chinese Herb 1kg Bag
$6.13
999993 in stock
Description
Dried Mulberry Twig Slices, known in TCM as Sang Zhi (桑枝), cut from the twigs of Morus alba. This root-and-stem-class botanical is traditionally associated with supporting joint comfort and flexible movement in Chinese herbal practice. The slices are prepared using traditional processing and are commonly used in decoctions and herbal formulas. Store in a cool dry place away from insects and moisture.

Key Selling Points
- Authentic Sang Zhi 桑枝 dried mulberry twig slices from Morus alba
- Traditional processing with clean cut slices for easy decoction
- Traditionally used in TCM to support joint comfort and flexible movement
- Convenient 1kg resealable-style bag suitable for regular herbal use
- Versatile ingredient for decoctions soups and herbal formulas

Quality & Sensory
The slices typically show a pale yellowish-white to light brown cut surface with a fibrous woody texture. They carry a mild faintly sweet herbal aroma and yield a light slightly bitter taste when simmered in decoction.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 桑枝 |
| Pinyin | Sang Zhi |
| Botanical Name | Morus alba |
| Plant Part | Twig |
| Net Weight | 1 kg per bag |

Usage Scenarios
- Simmer in herbal decoctions as directed by a qualified practitioner
- Add to traditional herbal soup recipes
- Combine with other TCM botanicals in custom formulas
- Use in seasonal wellness preparations
Traditional Uses
In TCM theory Sang Zhi is considered to enter the liver channel and is traditionally associated with dispelling wind-dampness and easing the sinews and joints. It has long been paired with herbs such as Du Huo and Qiang Huo in classic decoction patterns and is also used in folk practice for seasonal joint-support teas and washes.
FAQ Q&A
Q: What is this product?
A: This is dried mulberry twig known in TCM as Sang Zhi 桑枝 cut into slices from Morus alba twigs.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with supporting joint comfort and flexible movement and is often included in wind-dampness formulas.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoction or added to herbal soups according to practitioner guidance.
Additional information
| Weight | 1.05 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Dried Huang Jing Slices Polygonatum Rhizome Chicken Head Huang Jing 500g Bulk Herbal Tea and Soup Ingredient
$9.14 – $18.87Price range: $9.14 through $18.87 -

Chai Hu Bupleurum Root Dried Herb 500g Traditional TCM Decoction Herb
$9.14 – $16.44Price range: $9.14 through $16.44 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Dried Raspberry Fruit Fu Pen Zi 500g Whole Berries for Herbal Tea and Wine Infusion
$14.00 – $16.44Price range: $14.00 through $16.44




Reviews
There are no reviews yet.