Dried Mulberry Mistletoe Sang Ji Sheng Herbal Tea Ingredient 500g Sichuan Origin

Dried Mulberry Mistletoe, known in TCM as Sang Ji Sheng (桑寄生), from Taxillus chinensis, is a stem and leaf botanical used in traditional Chinese herbal practice. In TCM theory it is associated with the Liver and Kidney channels, with a neutral nature and bitter-sweet flavor. Traditionally used in decoctions and herbal soups, it is a common ingredient in daily wellness preparations. This 500g food-grade agricultural product is sourced from Sichuan and should be stored in a cool, dry place.

Key Selling Points

• Identified in TCM as Sang Ji Sheng (桑寄生), Mulberry Mistletoe stem and leaf
• Sourced from Sichuan province as a food-grade agricultural product
• Traditional herbal ingredient used in decoctions and soups
• Neutral nature with bitter-sweet flavor in TCM theory
• Sold in a 500g quantity with 18-month shelf life

Quality & Sensory

The dried stems and leaves typically appear brownish-green to dark brown with a woody, fibrous texture. The aroma is mild and earthy, and after decocting the liquid is typically light amber with a subtle bitter-sweet herbal taste.

Technical Specifications

Usage Scenarios

• Herbal decoction with other botanicals
• Added to traditional Chinese herbal soups
• Simmered in congee
• Daily herbal tea preparation

Traditional Uses

In TCM theory, Sang Ji Sheng is traditionally used in decoctions, often paired with herbs such as Du Zhong or Niu Xi. It is also simmered in soups and congee for seasonal wellness support. Traditional preparations typically involve boiling the dried stems and leaves in water.

FAQ Q&A