Dried Mulberry Leaf Sang Ye Frost-Touched Pure Herbal Tea 250g

Dried Mulberry Leaf, known in TCM as Sang Ye (桑叶), from Morus alba, is a dried leaf decoction piece. In TCM theory it is cool in nature, sweet and bitter in flavor, and enters the Lung and Liver channels. Traditionally used to support clear heat and soothe the throat. This clean sulfur-free leaf is suitable for steeping as a daily herbal tea.

Key Selling Points

• Pure dried Mulberry Leaf (Sang Ye 桑叶) from Morus alba
• Frost-touched leaves harvested after frost for traditional use
• Clean sulfur-free dried leaf with no additives
• Cooling TCM herb entering Lung and Liver channels
• Versatile for tea decoction or soup

Quality & Sensory

The dried leaves are typically green to yellow-green with a light herbal aroma. Texture is dry and papery, crumbling easily when crushed. After steeping, the brew is typically pale golden-green with a mild sweet-bitter herbal taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer in decoctions with other herbs
• Add to soups or congee
• Use in seasonal cooling tea blends

Traditional Uses

In TCM theory, Sang Ye is traditionally used to disperse wind-heat and clear lung heat. It is commonly prepared as a tea or decoction, often paired with chrysanthemum or mint for seasonal support. Folk practice also adds it to soups and congee for everyday wellness.

FAQ Q&A