Dried Mulberry Fruit Sang Shen Zi 500g x 4 Bags Ready to Eat Black Mulberries for Tea Wine and Snacking

Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚), from Morus alba. These whole dried berries are a ready-to-eat food-grade botanical, typically dark purple-black, plump, and naturally sweet. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood. Enjoy as a daily snack, steeped in hot water as a fruit tea, or infused in wine. Store in a cool, dry place.

Key Selling Points

• Whole dried black mulberry fruit from Morus alba, a classic TCM botanical
• Known in TCM as Sang Shen Zi (桑葚), traditionally associated with nourishing yin and blood
• Ready to eat straight from the bag with no washing required
• Naturally sweet and plump berries suitable for tea, wine infusion, or snacking
• Bulk value pack of four 500g bags for extended pantry storage

Quality & Sensory

Typically deep purple-black with a wrinkled, slightly sticky texture and a rich berry aroma. The berries are plump and chewy when eaten dry, and steeped in hot water they release a sweet-tart, jammy flavor with a deep ruby color.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water as a daily fruit tea
• Soak in white liquor or rice wine for traditional mulberry wine
• Eat directly as a naturally sweet dried fruit snack
• Simmer into congee, soups, or herbal desserts

Traditional Uses

In TCM practice, Sang Shen Zi is traditionally used to nourish yin and blood and is often paired with herbs such as Gou Qi Zi (goji berry) in teas and decoctions. Folk preparations include mulberry wine, mulberry honey pastes, and simmered congee, especially during spring and summer. It is also a common ingredient in daily wellness teas and dessert soups.

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