Dried Mulberry Fruit Sang Shen Zi 500g Natural Sun Dried Black Mulberries for Tea and Culinary Use
$5.82 – $7.17Price range: $5.82 through $7.17
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑椹), from Morus alba, is the sun-dried ripe fruit of the mulberry tree. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with the heart, liver, and kidney channels. These plump dark berries are naturally air-dried and cleaned, suitable for herbal teas, decoctions, and culinary recipes.


Key Selling Points
- Authentic dried mulberry fruit sourced from Sichuan
- Botanical source Morus alba ripe fruit
- Naturally sun-dried with no added processing aids
- Rich dark color with sweet fruity aroma
- Versatile for herbal tea decoctions and cooking


Quality & Sensory
These dried mulberries typically appear deep purple to black with a wrinkled, plump texture. They carry a naturally sweet, fruity aroma, and when steeped or simmered they yield a mildly sweet, berry-like infusion.


Technical Specifications
| Product Type | Dried fruit herbal product |
|---|---|
| Chinese Name | 桑椹 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a daily herbal fruit tea
- Simmer in decoctions with other tonic herbs
- Add to congee or porridge for natural sweetness
- Use in baking desserts or homemade jams


Traditional Uses
In traditional Chinese practice, Sang Shen Zi has long been valued as a gentle blood- and yin-nourishing fruit, often included in tonic formulas and daily wellness teas. It is commonly paired with herbs such as Gou Qi Zi (goji berry) or He Shou Wu in decoctions, or simply steeped alone. It is also a popular seasonal ingredient in congee, soups, and homemade syrups.

FAQ Q&A
Q: What is this product?
A: This is naturally sun-dried mulberry fruit, known in TCM as Sang Shen Zi, sold as a food-grade dried botanical.
Q: What are its traditional characteristics?
A: In TCM theory it is sweet and slightly cold, traditionally associated with nourishing yin and blood and entering the heart, liver, and kidney channels.
Q: How is it commonly used?
A: It is commonly steeped as tea, simmered in decoctions, or added to congee, soups, and desserts.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | First grade black mulberry, High quality sichuan black mulberry, canned dried mulberries 110g |
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