Dried Mulberry Fruit Sang Shen Zi 500g Washed Sifted Bulk Mulberry Berries for Tea and Culinary Use
$6.55
9941 in stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, offered as whole dried berries. In TCM theory, mulberry fruit is sweet in flavor and slightly cold in nature, traditionally associated with nourishing the blood and supporting the liver and kidney channels. These berries are washed and sifted, with no sulfur fumigation, and are ready for herbal teas, decoctions, congee, and culinary recipes.


Key Selling Points
- Whole dried mulberry fruit sold in a 500g bulk bag
- Botanical source Morus alba, known in TCM as Sang Shen Zi
- Washed and sifted to remove sand and impurities
- No sulfur fumigation processing
- Suitable for herbal tea, decoction, congee, and culinary use


Quality & Sensory
Typically deep purple to blackish-purple berries with a wrinkled, slightly sticky texture and a sweet, fruity aroma. When steeped or simmered, they typically release a deep reddish-purple color and a naturally sweet, mildly tart taste.


Technical Specifications
| Product Type | Dried mulberry fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep in hot water as a fruit herbal tea
- Simmer in herbal decoctions with other tonic herbs
- Add to congee or porridge for natural sweetness
- Use in baking, desserts, and culinary recipes

Traditional Uses
In traditional Chinese practice, Sang Shen Zi is commonly simmered in decoctions or steeped as a daily tea, often paired with herbs such as Gou Qi Zi (goji berry) or He Shou Wu in tonic formulas. It is also cooked into congee, added to soups, or used to make mulberry syrup and infused wines, particularly during seasonal tonifying periods.
FAQ Q&A
Q: What is this product?
A: This is 500g of whole dried mulberry fruit, known in TCM as Sang Shen Zi, from Morus alba. The berries are washed and sifted with no sulfur fumigation.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is sweet and slightly cold, traditionally associated with nourishing the blood and supporting the liver and kidney channels.
Q: How is it commonly prepared?
A: It is commonly steeped as a tea, simmered in decoctions, cooked into congee, or added to desserts and culinary recipes.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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