Dried Mulberry Fruit Sang Shen Zi 250g Black Mulberries for Tea Snacking and Herbal Use
$5.05 – $5.59Price range: $5.05 through $5.59
Description
Dried Black Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba. These whole dried berries are cleaned and ready to enjoy dry, steeped as tea, or added to food. In TCM theory, mulberry fruit is traditionally associated with nourishing the blood and supporting the liver and kidneys. Naturally sweet with no added sugar, it is a convenient everyday herbal snack and beverage ingredient.


Key Selling Points
- Whole dried black mulberry fruit from Morus alba, a classic TCM botanical
- Known as Sang Shen Zi (桑葚子) in Traditional Chinese Medicine
- Washed and sand-free, ready to eat dry or brew directly
- Naturally sweet with no added sugar
- Versatile for tea, infusions, congee, and culinary recipes


Quality & Sensory
These dried mulberries typically show a deep purple-black color with a plump, slightly chewy texture. The aroma is mildly fruity and sweet, and brewed fruit yields a soft, berry-like infusion with a naturally sweet, mellow taste.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Fruit |
| Net Weight | 250 g |


Usage Scenarios
- Steep in hot water as a naturally sweet herbal fruit tea
- Eat directly as a dried fruit snack
- Simmer into congee or dessert soups
- Add to baked goods, granola, or trail mixes


Traditional Uses
In TCM practice, Sang Shen Zi is traditionally used to nourish yin and blood and is associated with the liver and kidney channels. It is commonly steeped alone or blended with goji berries and chrysanthemum in daily teas, simmered in congee, or soaked in wine in folk tradition. Its sweet nature makes it a popular ingredient in autumn and winter wellness recipes.


FAQ Q&A
Q: What is this product?
A: It is 250 g of cleaned, dried black mulberry fruit, known in TCM as Sang Shen Zi (桑葚子) from Morus alba.
Q: What is it traditionally valued for?
A: In TCM theory, mulberry fruit is traditionally associated with nourishing blood and yin and supporting the liver and kidney channels.
Q: How is it commonly used?
A: It can be eaten dry as a snack, steeped as tea, or simmered into congee and dessert soups.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 桑葚干100克, 桑葚干250克 |
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