Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use
Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use - Image 2
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Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use

Price range: $5.88 through $11.09

Description

Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, is the dried ripe fruit of the mulberry tree. These whole dark berries are dried and sold as a food-grade botanical suitable for both culinary and herbal use. In TCM theory, mulberry fruit is considered sweet and slightly cold in nature and is traditionally associated with nourishing the blood and yin. Enjoy it as an ingredient in teas, congee, or desserts as part of a balanced lifestyle.

Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use overview

Key Selling Points

  • Whole dried mulberry fruit from Sichuan, China
  • Botanical source Morus alba, known in TCM as Sang Shen Zi (桑葚子)
  • Sun or heat dried whole berries with no added ingredients
  • Traditionally associated with nourishing blood and yin in TCM
  • Versatile for herbal tea, congee, desserts, and culinary use
Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use key features

Quality & Sensory

These dried mulberries are typically deep purple to black in color with a wrinkled, slightly sticky texture and a concentrated sweet-tart berry flavor. When steeped or simmered, they typically release a dark reddish-purple infusion with a mellow, fruity sweetness.

Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use quality and texture

Technical Specifications

Product Type Dried fruit
Chinese Name 桑葚子
Pinyin Sang Shen Zi
Botanical Name Morus alba
Plant Part Ripe fruit
Origin Sichuan, China
Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use specifications

Usage Scenarios

  • Steep in hot water as a fruit herbal tea
  • Simmer into congee or sweet soups
  • Add to desserts, jams, or baked goods
  • Blend into smoothies or soak in wine
Dried Mulberry Fruit Sang Shen Zi 250g 500g 1000g Sichuan Sun Dried Whole Berries for Tea and Culinary Use in use

Traditional Uses

In traditional Chinese practice, Sang Shen Zi has long been used in decoctions, herbal teas, and tonic wines, often paired with herbs such as Gou Qi Zi (goji berry) or He Shou Wu. It is traditionally associated with supporting the liver and kidneys and nourishing yin and blood. Mulberries are also a popular seasonal ingredient in congee, desserts, and homemade fruit infusions.

FAQ Q&A

Q: What is this product?

A: This is whole dried mulberry fruit, known in TCM as Sang Shen Zi (桑葚子), from the Morus alba tree, sourced from Sichuan, China.

Q: What is its traditional value?

A: In TCM theory, mulberry fruit is sweet and slightly cold and is traditionally associated with nourishing blood and yin.

Q: How is it commonly used?

A: It can be steeped as a tea, simmered in congee or sweet soups, or added to desserts and infusions.

Additional information

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