Dried Mulberry Fruit Sang Shen 桑葚 Seedless Xinjiang Mulberry 150g Ready to Eat for Tea and Wine

Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the sun-dried ripe fruit of the mulberry tree. In TCM theory it is sweet and slightly cold, traditionally associated with the Liver and Kidney channels and valued as a yin-nourishing tonic. The seedless Xinjiang fruit is ready to eat, brew as tea, or infuse in wine.

Key Selling Points

• Identified in TCM as Sang Shen (桑葚), the dried ripe fruit of Morus alba
• Seedless Xinjiang-grown mulberry fruit with a naturally sweet taste
• Sun-dried processing preserves color, aroma, and traditional character
• Ready to eat directly or use in tea, wine infusions, and congee
• Sealed packaging with a 12-month shelf life for pantry storage

Quality & Sensory

The dried fruit is typically deep purple-black with a soft, slightly chewy texture and a mild sweet fruity aroma. When brewed or decocted it yields a gently sweet, berry-like taste with a smooth, lightly tart finish. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Infused in wine or liquor
• Cooked in congee or dessert soups
• Eaten directly as a ready-to-eat snack
• Added to seasonal nourishing soups

Traditional Uses

In TCM theory Sang Shen is traditionally used as a yin and blood nourishing tonic associated with the Liver and Kidney. It is commonly decocted alone or paired with herbs such as Gou Qi Zi and He Shou Wu, added to congee, or infused in wine for seasonal nourishment. Folk practice often uses it in daily teas and sweet soups.

FAQ Q&A