Dried Mulberry Fruit (Morus alba) — Xinjiang Black Mulberry for Tea & Daily Nourishment
Price range: $4.12 through $4.61
Description
Dried Mulberry Fruit (Morus alba) is the sun-dried, water-washed ripe fruit of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚). Grown in Xinjiang and prized as a sweet, yin-nourishing food herb, Sang Shen has been used for centuries as a gentle daily tonic for moistening dryness, supporting the Blood and Yin, and adding a deep, fruity sweetness to teas and congee. Its nature is sweet and slightly cold, making it a mild yet richly nourishing fruit for everyday wellness rituals.
Key Selling Points
- Traditional yin- and blood-nourishing food herb
- Water-washed, sterilized, and dried Xinjiang black mulberry
- Sweet, slightly cold nature for gentle daily nourishment
- Ready to brew in hot water or add to congee and soups
- New-crop quality with 24-month shelf life
Quality & Sensory
Each batch is carefully water-washed, sterilized, and dried to preserve the fruit's deep purple-black color, plump wrinkled texture, and concentrated fruity aroma. When brewed in hot water, the berries soften and release a rich, sweet-tart infusion with a smooth, slightly jammy mouthfeel, tinting the water a deep ruby-purple.
Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Sang Shen (Mulberry) |
| Botanical Name | Morus alba |
| Origin | Xinjiang, China |
| Net Weight | 90g |
| Processing | Water-washed, sterilized, and dried |
Usage Scenarios
- Hot water infusion as a daily fruit tea
- Added to congee and grain porridge
- Blended with goji berry and jujube in herbal teas
- Soaked and eaten as a ready-to-eat snack
- Included in soup packs and seasonal tonics
Traditional Uses
In folk herbal practice, Sang Shen is decocted into soups, congee, and longevity tonics to support daily nourishment and moistening during dry seasons. It is a common ingredient in autumn and winter congee, where it pairs with black sesame, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a sweet, fruity infusion that brings a gentle, nourishing warmth to everyday routines.
FAQ Q&A
Q: What is Sang Shen?
A: Sang Shen is the common Chinese name for dried ripe mulberry fruit (Morus alba). It is a traditional food herb used in teas, congee, and soups for daily nourishment.
Q: What is the traditional wellness value of Sang Shen?
A: In traditional Chinese food wellness culture, Sang Shen is associated with nourishing Yin and Blood, moistening dryness, and supporting the Liver and Kidney. It is often used in teas and congee for gentle seasonal nourishment.
Q: How do I use dried mulberry fruit?
A: Rinse the berries and brew them in hot water as a tea, or add them to congee, soups, and grain porridge. They can also be soaked and eaten directly as a snack. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 90g bottle, 250g bag |
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