Dried Mulberry Fruit 60g Bag Sang Shen Dried Black Mulberry for Tea and Wine Soaking
$5.92
9697 in stock
Description
Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish Yin and Blood, it is commonly enjoyed as a mild fruity tea or soaked in wine. This 60g bag contains clean dried fruit with no sand.



Key Selling Points
- Dried ripe mulberry fruit from Morus alba, known in TCM as Sang Shen (桑葚)
- Sweet slightly cold herb traditionally linked to Liver and Kidney channels
- Traditionally used to nourish Yin and Blood in TCM theory
- Clean dried fruit with no sand, ready for tea or wine soaking
- Convenient 60g resealable bag for daily herbal use



Quality & Sensory
The dried fruits are typically deep purple-black with a wrinkled, slightly sticky texture and a mild sweet fruity aroma. When brewed or soaked, they yield a gently sweet, berry-like taste with a soft, chewy texture. Color and sweetness may vary slightly between batches.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 60g |



Usage Scenarios
- Brewed as a fruity herbal tea
- Soaked in wine or liquor
- Added to soups or congee
- Enjoyed as a mild daily herbal drink



Traditional Uses
In TCM theory, Sang Shen is traditionally used to nourish Yin and Blood and is often paired with herbs such as Gou Qi Zi or He Shou Wu. It is commonly prepared as a simple tea, added to congee, or soaked in wine for seasonal nourishment. Traditional texts associate it with supporting the Liver and Kidney.
FAQ Q&A
Q: What is this product?
A: It is a 60g bag of dried ripe mulberry fruit, known in TCM as Sang Shen (桑葚), from Morus alba.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly cold, traditionally associated with nourishing Yin and Blood and the Liver and Kidney channels.
Q: How is it commonly used?
A: It is often brewed as a fruity tea, added to soups or congee, or soaked in wine. It can also be eaten directly.
Additional information
| Weight | 0.24 kg |
|---|---|
| Dimensions | 20 × 12 × 5 cm |
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