Dried Moutan Bark Dan Pi 500g Core Removed Sliced Peony Root for Decoction

Dried Moutan Bark, known in TCM as Dan Pi (丹皮), from Paeonia suffruticosa root bark. These dried bark slices are traditionally associated with clearing heat and cooling the blood in TCM theory, with a bitter and pungent flavor and a slightly cold nature. Sold as a raw botanical for decoction, soup, or herbal formulas. Consult a qualified practitioner before use.

Key Selling Points

• Dried Moutan Bark known as Dan Pi 丹皮 from Paeonia suffruticosa root bark
• Core removed with over 90% bark content for cleaner slices
• Traditionally used in TCM to clear heat and cool the blood
• Dried and sliced for convenient decoction or soup preparation
• Sourced from Anhui province and packed in 500g bags

Quality & Sensory

Typically light brown to reddish-brown bark slices with a firm, dry texture and a faint characteristic aroma. When decocted, the liquid typically carries a slightly bitter, pungent taste typical of this root bark.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions
• Add to traditional soup formulas
• Combine with other TCM herbs in formulas
• Use in seasonal herbal preparations

Traditional Uses

In TCM theory, Dan Pi is traditionally associated with clearing heat, cooling the blood, and invigorating blood circulation. It is a common ingredient in classical formulas such as Liu Wei Di Huang Wan and is often paired with herbs like Zhi Mu or Sheng Di Huang. Traditionally prepared by simmering the bark slices in decoctions or adding to herbal soups.

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