Dried Motherwort Herb Yi Mu Cao 500g Whole Herb for Tea Infusion and Decoction

Dried Motherwort Herb, known in TCM as Yi Mu Cao (益母草), from Leonurus japonicus. These naturally sun-dried whole aerial parts are a classic Chinese herbal material traditionally associated with supporting healthy circulation and women's wellness. In TCM theory, Yi Mu Cao is acrid and bitter with a slightly cold nature. Suitable for herbal tea infusions, decoctions, and traditional formulas under professional guidance.

Key Selling Points

• Whole dried Motherwort herb sourced from Sichuan, China
• Botanical source Leonurus japonicus with naturally sun-dried processing
• Traditional TCM herb valued in women's wellness practices
• Versatile form suitable for tea infusion, wine soaking, and decoction
• Sold as a 500g pack of raw edible agricultural herb

Quality & Sensory

Typically the dried herb appears in grayish-green segments with slender stems and small leaves, carrying a mild grassy aroma. When steeped or decocted, it typically yields a light greenish-brown infusion with a slightly bitter, herbal taste.

Technical Specifications

Usage Scenarios

• Steep as a simple herbal tea infusion
• Simmer into traditional herbal decoctions
• Soak in liquor for traditional herbal wine
• Blend into herbal formulas with other botanicals

Traditional Uses

In TCM practice, Yi Mu Cao has long been traditionally associated with women's wellness and healthy blood circulation. It is commonly prepared as a decoction, steeped as tea, or soaked in liquor, and is often paired with herbs such as Dang Gui or Chuan Xiong in classic formulas. Traditionally enjoyed in small daily servings, especially around seasonal wellness routines.

FAQ Q&A