Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use - Image 2
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Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use

$6.96

2361 in stock

Description

Dried Mother Clove, known in TCM as Mu Ding Xiang (母丁香), is the dried fruit of Syzygium aromaticum, a close relative of clove buds. Traditionally associated with warming the middle and dispersing cold in TCM theory, it is also a classic culinary spice valued for its rich, aromatic character. This bulk pack suits spice blending, decoction, and traditional herbal preparation.

Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use overview
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use overview

Key Selling Points

  • Dried whole mother clove fruit from the 2024 new harvest
  • Botanical source Syzygium aromaticum, a traditional TCM spice herb
  • Known in Chinese herbal tradition as Mu Ding Xiang or Ji She Xiang
  • Dried and packed in a resealable 500g bulk bag for versatile use
  • Suitable for culinary seasoning, spice blends, and traditional decoction
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use key features
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use key features

Quality & Sensory

Whole dried fruits typically show a reddish-brown to dark brown color with a firm, woody texture. The aroma is typically warm, spicy, and slightly sweet with clove-like pungency, and the flavor when simmered is characteristically aromatic and gently numbing-warm.

Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use quality and texture
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use quality and texture

Technical Specifications

Product Type Dried culinary and herbal spice
Chinese Name 母丁香
Pinyin Mu Ding Xiang
Botanical Name Syzygium aromaticum
Plant Part Dried fruit
Net Weight 500g
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use specifications
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use specifications

Usage Scenarios

  • Simmer in braises, stews, and marinades for warm spicy depth
  • Add to spice blends for meat dishes and pickling
  • Use in traditional herbal decoction preparations
  • Incorporate into mulled beverages and seasonal spice mixes
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use in use
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use in use

Traditional Uses

In TCM theory, Mu Ding Xiang is traditionally associated with warming the middle jiao, dispersing cold, and supporting digestive comfort. It has historically appeared in warming formulas and aromatic blends, often paired with cinnamon, cardamom, and other warm spices. In folk practice it is also simmered in culinary dishes and seasonal spice preparations.

Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use preparation
Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use preparation

FAQ Q&A

Q: What is this product?

A: This is dried mother clove fruit, known in Chinese as Mu Ding Xiang, from the Syzygium aromaticum plant. It is sold as a bulk culinary spice and traditional herbal ingredient.

Q: What is its traditional value?

A: In TCM tradition, mother clove is associated with warming the middle and dispersing cold. It has long been used in aromatic spice blends and warming preparations.

Q: How is it commonly used?

A: It is commonly simmered whole in braises, stews, and marinades, or used in traditional decoctions. Remove the whole fruits before serving.

Dried Mother Clove Mu Ding Xiang Whole Spice 500g Bag Culinary and Herbal Use details

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 8 cm

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