Dried Moringa Leaf 500g Loose Herbal Tea Ingredient for Daily Wellness

Dried Moringa Leaf, known in TCM as La Mu Ye (辣木叶), from Moringa oleifera. This 500g pack contains whole dried leaf pieces sourced from China, traditionally used in herbal decoctions and teas. In TCM theory, moringa leaf is considered neutral to slightly warming with a sweet and mild flavor, associated with supporting general vitality. It is commonly steeped or simmered as a daily herbal beverage.

Key Selling Points

• Identified as La Mu Ye (辣木叶), the dried leaf of Moringa oleifera
• 500g loose dried leaf pieces in a one-jin pack
• Sourced from China and sold as an edible agricultural product
• Traditionally prepared as a simple herbal tea or decoction
• Shelf life of 12 months when stored at room temperature

Quality & Sensory

The dried leaves are typically deep green to olive green with a dry, brittle texture and a mild grassy, earthy aroma. When steeped or simmered, the brew is typically light green to golden with a gentle vegetal taste and slight sweetness. Actual color and flavor may vary by batch.

Technical Specifications

Usage Scenarios

• Steeped as a daily herbal tea
• Simmered in a simple decoction
• Added to soups or congee during cooking
• Used as a culinary green in warm dishes

Traditional Uses

In TCM and folk herbal practice, La Mu Ye (辣木叶) is traditionally used in decoctions and teas, sometimes combined with other mild herbs. It is also added to soups and congee for everyday nourishment. Traditional preparation usually involves steeping the dried leaf in hot water or simmering it briefly.

FAQ Q&A