Dried Morinda Root Ba Ji Tian 1000g Whole Root Slices for Decoction and Herbal Wine

Dried Morinda Root, known in TCM as Ba Ji Tian (巴戟天), from Morinda officinalis. These dried root slices are a classic Chinese herbal ingredient traditionally associated with tonifying kidney yang and strengthening sinews and bones. In TCM theory it is sweet and slightly warm. Commonly used in decoctions, soups, and traditional herbal wine preparations.

Key Selling Points

• Authentic Ba Ji Tian dried root slices from Guangdong
• Botanical source Morinda officinalis with core removed
• Traditionally used in TCM to tonify kidney yang
• Naturally sun-dried with no sulfur processing
• Ideal raw material for decoctions soups and herbal wine

Quality & Sensory

Typically the slices show a grayish-brown outer bark with a woody pale inner core and a slightly sweet earthy aroma. Texture is firm and dry. When decocted the taste is typically mildly sweet with a subtle herbal bitterness.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to nourishing meat soups
• Steeped as a base for traditional herbal wine
• Combined with other tonics in slow-cooked stews

Traditional Uses

In TCM practice Ba Ji Tian is traditionally associated with warming kidney yang, supporting lower back and knee comfort, and strengthening sinews. It is often paired with herbs such as Du Zhong, Rou Cong Rong, or Gou Qi Zi in decoctions and tonic wines. Traditionally prepared by simmering in soup or steeping in grain liquor.

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