Dried Mint Leaf Herbal Tea Loose Leaf 500g Cooling Refreshing Herbal Infusion
Price range: $5.61 through $19.05
Description
Dried Mint Leaf, known in TCM as Bo He (薄荷), from Mentha haplocalyx, is a loose-leaf herbal tea offered in a 500g bulk pack. In TCM theory, mint is cooling in nature with a pungent flavor and is traditionally associated with the Lung and Liver channels. It is commonly prepared as a light, refreshing infusion for daily herbal tea enjoyment.
Key Selling Points
- Loose dried mint leaf herbal tea in a 500g bulk pack
- Botanical source Mentha haplocalyx, known in TCM as Bo He (薄荷)
- Cooling pungent herb traditionally linked to Lung and Liver channels
- Cold-brew friendly and suitable for hot infusion
- Unsweetened single-ingredient herbal tea with no added sugar
Quality & Sensory
The dried leaves are typically green to grayish-green with a light, crisp texture and a strong fresh mint aroma. When brewed, the infusion is typically pale yellow-green with a clean, cooling, mildly sweet mint taste and a refreshing aftertaste.
Technical Specifications
| Product Type | Dried herbal tea |
|---|---|
| Chinese Name | 薄荷 |
| Pinyin | Bo He |
| Botanical Name | Mentha haplocalyx |
| Plant Part | Leaf |
| Net Weight | 500g |
Usage Scenarios
- Hot herbal tea infusion
- Cold-brewed summer drink
- Blended with other herbal teas
- Added to soups or congee as a culinary herb
Traditional Uses
In TCM theory, Bo He (薄荷) is traditionally used as a cooling, pungent herb associated with dispersing and clearing. It is commonly prepared as a light tea or added near the end of cooking in soups and congee. Traditional pairings include chrysanthemum and other mild floral herbs for seasonal refreshment.
FAQ Q&A
Q: What is this product?
A: It is a 500g bulk pack of dried mint leaf, known in TCM as Bo He (薄荷), from Mentha haplocalyx, sold as a loose herbal tea ingredient.
Q: What is its traditional value?
A: In TCM theory, mint is considered cooling and pungent, traditionally associated with the Lung and Liver channels and used for light, refreshing herbal preparations.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as a tea or cold-brewed for a refreshing drink, and can also be added to soups or congee as a culinary herb.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
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