Dried Mint Leaf Granules Bo He Ye Loose Herbal Tea Material 500g Bag
$8.21
21302 in stock
Description
Mint Leaf Granules, known in TCM as Bo He (薄荷), from Mentha haplocalyx, offered as dried crushed leaf granules for tea blending. In TCM theory mint is cool in nature and pungent in flavor, traditionally associated with dispersing wind-heat and soothing the throat. This 500g bag suits herbal tea shops and home brewers as a bulk infusion ingredient.


Key Selling Points
- Dried mint leaf granules and crushed leaf form for convenient infusion
- Botanical source Mentha haplocalyx known in TCM as Bo He (薄荷)
- Low-temperature slow baking helps retain natural aroma and color
- Sugar-free bulk 500g bag suited to tea shops and blending
- Commonly used as a base for flower and herbal tea blends


Quality & Sensory
Typically green to yellowish-green granules with a crisp, dry texture. The aroma is characteristically cool, fresh, and minty. When steeped, the infusion typically shows a light yellow-green color with a refreshing, mildly sweet mint taste.


Technical Specifications
| Product Type | Dried mint leaf granules for tea infusion |
|---|---|
| Chinese Name | 薄荷 |
| Pinyin | Bo He |
| Botanical Name | Mentha haplocalyx |
| Plant Part | Leaf |
| Net Weight | 500g |


Usage Scenarios
- Steep alone as a refreshing mint herbal tea
- Blend with chrysanthemum or other flower teas
- Add to iced summer beverages and cold brews
- Use as a bulk ingredient for tea shop blending


Traditional Uses
In TCM practice, mint leaf is traditionally used in wind-heat formulas and throat-soothing teas, often paired with chrysanthemum, honeysuckle, or licorice. It is a common summer infusion ingredient and a familiar addition to daily herbal tea blends for its cooling character.

FAQ Q&A
Q: What is this product?
A: It is dried mint leaf granules, known in TCM as Bo He (薄荷), supplied as a bulk 500g bag of tea infusion material.
Q: What is its traditional value?
A: In TCM theory mint is cool and pungent and is traditionally associated with dispersing wind-heat and refreshing the senses.
Q: How is it commonly prepared?
A: Steep a small amount in hot water alone or blended with flower teas; it also suits iced summer drinks.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 12 cm |
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