Dried Madder Root Qian Cao 茜草 Rubia cordifolia Traditional Chinese Herb 500g Bag

Dried Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia, is the dried root of the madder plant supplied as cut decoction pieces. In TCM theory it is considered bitter in flavor and cold in nature, traditionally associated with the liver and heart channels. Traditionally used in decoctions and herbal formulas, it is valued in classical Chinese herbal practice. Store sealed in a cool dry place and consult a qualified practitioner before use.

Key Selling Points

• Authentic dried Qian Cao madder root pieces for traditional Chinese herbal preparation
• Botanical source Rubia cordifolia with root as the used plant part
• Traditionally associated with the liver and heart channels in TCM theory
• Sun-dried processing with natural root color and texture retained
• Suitable for decoctions, soups, and classical herbal formulas

Quality & Sensory

Typically reddish-brown to dark red pieces with a firm, woody texture and slightly rough surface. The aroma is mildly earthy and herbal, and decocted liquid typically carries a faintly bitter, astringent taste characteristic of madder root.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in classical TCM formula preparation
• Brewed as a component of herbal tea blends

Traditional Uses

In traditional Chinese herbal practice, Qian Cao has long been included in decoctions and compound formulas, often paired with herbs such as Dang Gui or San Qi depending on the classical recipe. It was traditionally prepared by slicing the dried root and simmering it in water, and it remains a common ingredient in seasonal herbal soups and practitioner-guided formulas.

FAQ Q&A