Dried Lychee Seed Li Zhi He 500g Raw Chinese Herb for Decoction and Herbal Blends
$8.11
9999943 in stock
Description
Dried Lychee Seed, known in TCM as Li Zhi He (荔枝核), from Litchi chinensis, the dried seed of the lychee fruit. Sourced from Guangxi and supplied in whole natural form. In TCM theory it is warm in nature with acrid and slightly bitter flavor, traditionally associated with the liver and stomach channels. Traditionally used in decoctions and herbal formulas. Store sealed in a cool dry place.



Key Selling Points
- Whole dried lychee seeds in natural unprocessed form
- Known in TCM as Li Zhi He (荔枝核) from Litchi chinensis
- Sourced from Guangxi, a recognized lychee growing region
- Traditionally used in TCM decoctions and herbal formulas
- 500g resealable bag with 24 month shelf life



Quality & Sensory
Seeds are typically oval, hard, and reddish brown to dark brown with a smooth surface. They have a faint characteristic aroma and a slightly astringent, acrid taste when decocted.



Technical Specifications
| Product Type | Raw Chinese herb |
|---|---|
| Chinese Name | 荔枝核 |
| Pinyin | Li Zhi He |
| Botanical Name | Litchi chinensis |
| Plant Part | Seed |
| Net Weight | 500g |



Usage Scenarios
- Simmer in herbal decoctions
- Add to traditional soup and tonic formulas
- Combine with other herbs in TCM prescriptions
- Use in seasonal herbal preparations



Traditional Uses
In TCM practice, Li Zhi He is traditionally used to move qi and disperse stagnation, and it commonly appears in formulas for liver and stomach channel concerns. It is often decocted with herbs such as Cyperus or fennel in classical pairings. Typical preparation involves breaking or crushing the seeds and simmering them in decoctions.

FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried lychee seeds, known in TCM as Li Zhi He (荔枝核), from Litchi chinensis, sourced from Guangxi.
Q: What is its traditional value?
A: In TCM theory it is warm and acrid, traditionally associated with the liver and stomach channels and used to move qi and disperse stagnation.
Q: How is it commonly prepared?
A: The seeds are typically crushed and simmered in decoctions or added to traditional herbal soup formulas.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
Related products
-

Black Pepper Whole Peppercorns Hu Jiao 500g Bulk Culinary Spice for Cooking and Seasoning
$8.33 – $9.14Price range: $8.33 through $9.14 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Polygala Root Yuan Zhi 500g Traditional Chinese Herb for Decoction
$18.87 – $24.54Price range: $18.87 through $24.54




Reviews
There are no reviews yet.