Dried Lychee Seed Li Zhi He 250g Traditional Chinese Herb for Decoctions and Herbal Teas

Dried Lychee Seed, known in TCM as Li Zhi He (荔枝核), from Litchi chinensis. These dried seeds are a classic Chinese botanical traditionally used in herbal decoctions and formulas. In TCM theory, lychee seed is warm in nature with a slightly sweet and bitter flavor, traditionally associated with the liver and stomach channels. Commonly prepared by decoction, it is a simple pantry staple for traditional herbal practice.

Key Selling Points

• Authentic dried lychee seed, a recognized traditional Chinese herb
• Botanical source Litchi chinensis, processed by natural sun drying
• Known in TCM as Li Zhi He (荔枝核), traditionally associated with liver and stomach channels
• Convenient 250g pre-packed jar, easy to portion for decoctions
• Suitable for herbal teas, decoctions, and traditional formulas

Quality & Sensory

Typically oval and slightly flattened seeds with a reddish-brown to dark brown surface and a hard, dense texture. The aroma is mild and faintly starchy, and when decocted the liquid typically carries a light, slightly astringent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a component of herbal teas
• Combine with other botanicals in TCM formulas
• Use in seasonal herbal soup preparations

Traditional Uses

In TCM theory, Li Zhi He is traditionally used to regulate qi and disperse stagnation, and it is a familiar ingredient in classical formulas for liver qi discomfort and hernia-related patterns. Traditionally prepared by decoction, it is often paired with herbs such as Xiao Hui Xiang (fennel seed) or Wu Yao in traditional practice. It is typically simmered before use rather than eaten raw.

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