Dried Lotus Stamen Lian Xu White Lotus Flower Stamens for Herbal Tea and Decoction 50g

Dried Lotus Stamen, known in TCM as Lian Xu (莲须), from Nelumbo nucifera. This product consists of the dried stamens of the white lotus flower, naturally sun-dried and sourced from Hunan. In TCM theory, Lian Xu is considered neutral in nature and sweet in flavor, traditionally associated with the Heart and Kidney channels. It is commonly used in herbal decoctions and teas for its traditional astringent properties. This food agricultural product is not a medicine and does not replace pharmaceutical treatment.

Key Selling Points

• Authentic Lian Xu (莲须) from white lotus flowers
• Naturally sun-dried to preserve traditional quality
• Sourced from Hunan province, a renowned lotus growing region
• Neutral and sweet in TCM nature, enters Heart and Kidney channels
• Versatile for teas, decoctions, and traditional herbal formulas

Quality & Sensory

The dried stamens are typically light yellow to pale brown, fine and thread-like in texture. They have a mild, hay-like aroma. When brewed or decocted, the liquid is typically pale and slightly astringent with a subtle earthy taste.

Technical Specifications

Usage Scenarios

• Herbal tea alone or blended with other botanicals
• Added to traditional decoctions
• Included in soup or congee recipes
• Used in seasonal wellness preparations

Traditional Uses

In TCM theory, Lian Xu is traditionally used to support the astringent and consolidating properties associated with the Heart and Kidney channels. It is often included in decoctions or teas, sometimes paired with other herbs like lotus seed or lotus leaf. Folk practice includes using it in congee or soups for its traditional wellness value.

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