Dried Lotus Stamen Lian Xu 500g Clean Sifted Herbal Tea Ingredient Bulk Pack
$5.78 – $16.55Price range: $5.78 through $16.55
Description
Dried Lotus Stamen, known in TCM as Lian Xu (莲须), from Nelumbo nucifera, the dried stamens of the lotus flower. These fine golden threads are carefully dried and sifted to remove impurities. In TCM theory, lotus stamen is traditionally associated with astringent and kidney-supporting properties. Commonly used in herbal decoctions and teas, it is a food-grade botanical for traditional wellness preparation.


Key Selling Points
- Authentic dried lotus stamen, a classic TCM botanical
- Botanical source Nelumbo nucifera, stamens only
- Cleaned and dried with minimal impurities
- Fine golden thread-like appearance suitable for decoction
- Bulk 500g pack for herbal tea and soup preparation


Quality & Sensory
Typically pale golden to light brown in color with a soft, thread-like texture and a faint floral-herbal aroma. When brewed or decocted, it typically yields a mild, slightly astringent taste.


Technical Specifications
| Product Type | Dried herbal botanical |
|---|---|
| Chinese Name | 莲须 |
| Pinyin | Lian Xu |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Flower stamens |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a mild herbal tea
- Add to herbal soup blends
- Combine with other TCM botanicals in formulas
Traditional Uses
In TCM practice, lotus stamen is traditionally used to support kidney health and is often included in astringent formulas. It is commonly decocted with other herbs or steeped as a light tea. Traditional pairings may include lotus seeds, euryale seeds, or other kidney-tonifying botanicals in daily wellness preparations.
FAQ Q&A
Q: What is this product?
A: This is dried lotus stamen (Lian Xu, 莲须), the stamens of Nelumbo nucifera, sold as a food-grade raw botanical in a 500g bulk pack.
Q: What is its traditional value?
A: In TCM theory, lotus stamen is traditionally associated with astringent and kidney-supporting properties and is used in classical herbal formulas.
Q: How is it commonly prepared?
A: It is typically simmered in herbal decoctions, steeped as a tea, or added to soup blends with other botanicals.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Lotus whiskers 500g, Lotus root 250g, Lotus root 50g |
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