Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking
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Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking - Image 5

Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking

Price range: $10.46 through $31.30

Description

Dried Longya Lily Bulb, known in TCM as Long Ya Bai He (龙牙百合), from Lilium brownii, is a prized edible and medicinal botanical. Traditionally valued in Chinese herbal practice, lily bulb is associated with moistening the lungs and calming the spirit. These carefully sun-dried slices are suitable for herbal teas, soups, congee, and culinary dishes.

Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking overview

Key Selling Points

  • Authentic Longya lily bulb slices from Lilium brownii
  • Known in TCM as Long Ya Bai He (龙牙百合)
  • Traditionally associated with moistening the lungs and calming the spirit
  • Sun-dried and carefully processed to preserve natural quality
  • Versatile for herbal tea, soup, congee, and culinary use
Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking key features

Quality & Sensory

These dried lily bulb slices typically appear ivory white to pale yellow with a firm, slightly starchy texture. They carry a mild, clean botanical aroma and, when simmered or brewed, yield a subtle sweetness with a soft, tender bite.

Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking quality and texture

Technical Specifications

Product Type Dried edible and medicinal herb
Chinese Name 龙牙百合
Pinyin Long Ya Bai He
Botanical Name Lilium brownii
Plant Part Bulb
Net Weight 200g
Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking specifications

Usage Scenarios

  • Simmer in soups with lotus seed or goji berry
  • Brew as a mild herbal tea with rock sugar
  • Add to congee or sweet dessert soups
  • Use in traditional Chinese culinary dishes
Dried Longya Lily Bulb Long Ya Bai He 200g Edible Herbal Slices for Tea Soup and Cooking in use

Traditional Uses

In TCM theory, lily bulb is traditionally associated with the heart and lung channels and is valued for nourishing yin and moistening the lungs. It is commonly simmered in sweet soups with lotus seed, tremella, or rock sugar, and added to congee during dry seasons. Lily bulb is also a familiar ingredient in autumn and winter household cooking.

FAQ Q&A

Q: What is this product?

A: This is dried Longya lily bulb, known in TCM as Long Ya Bai He (龙牙百合), from Lilium brownii. It is a traditional edible and medicinal botanical supplied as dried bulb slices.

Q: What is it traditionally used for?

A: In TCM, lily bulb is traditionally associated with moistening the lungs and calming the spirit. It is a common ingredient in nourishing soups, teas, and congee.

Q: How is it commonly prepared?

A: Rinse the slices and simmer them in soups, congee, or sweet dessert soups, or steep them in hot water as a mild herbal tea.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Dragon tooth lily 100g, Dragon tooth lily 250g, Dragon tooth lily 500g

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