Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty

Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty

Price range: $4.71 through $10.71

Description

Dried Longan Flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan. This shelled and pitted dried fruit comes from Fujian Putian and is graded Grade A. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Traditionally used in herbal soups, congee, and sweet decoctions. Store refrigerated and use as a food ingredient.

Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty overview
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty overview
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty overview

Key Selling Points

  • Shelled and pitted dried longan flesh, Grade A
  • Sourced from Putian, Fujian, a traditional longan growing region
  • Sweet warm botanical used in TCM food therapy
  • Convenient 500g pack for soups, congee, and teas
  • Sulfur-free dried fruit with natural amber color
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty key features
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty key features
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty key features

Quality & Sensory

The dried flesh is typically amber to dark brown with a translucent, slightly sticky texture. It has a mild sweet fruity aroma. When brewed or cooked, it tastes naturally sweet and honey-like, softening into a chewy consistency.

Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty quality and texture
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty quality and texture
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty quality and texture

Technical Specifications

Product Type Dried longan flesh
Chinese Name 桂圆肉
Pinyin Gui Yuan Rou
Botanical Name Dimocarpus longan
Plant Part Fruit flesh
Net Weight 500g
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty specifications
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty specifications
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty specifications

Usage Scenarios

  • Herbal soup
  • Congee
  • Sweet decoction
  • Tea
  • Culinary use
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty in use
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty in use
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty in use

Traditional Uses

In TCM theory, Gui Yuan Rou is traditionally used to nourish the Heart and Spleen. It is commonly added to herbal soups with red dates and goji berries, cooked into congee, or simmered in sweet decoctions. Folk practice often pairs it with other warming botanicals for seasonal support.

Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty preparation
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty preparation
Dried Longan Fruit Shelled Pitted Guiyuan Rou 500g Grade A Fujian Specialty preparation

FAQ Q&A

Q: What is this product?

A: It is shelled and pitted dried longan flesh, known in TCM as Gui Yuan Rou (桂圆肉), from Dimocarpus longan.

Q: What is its traditional value?

A: In TCM theory it is sweet and warm, traditionally associated with the Heart and Spleen channels and used to support vitality.

Q: How is it commonly prepared?

A: It is typically simmered in soups, added to congee, or brewed as a sweet tea, often with red dates or goji berries.

Additional information

Weight N/A
Dimensions N/A
Model

带壳桂圆干50克, 带壳桂圆干100克, 带壳桂圆干250克, 带壳桂圆干500克, 去皮无核桂圆肉500克

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