Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao
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Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning’an Bao

$10.49

2426 in stock

Description

Dried Longan Flesh, known in TCM as Long Yan Rou (龙眼肉) or Gui Yuan Rou, from Dimocarpus longan. This seedless dried aril is a classic Chinese herbal food used in traditional soups, teas, and congee. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the Heart and Spleen channels. Enjoy it as a gentle daily tonic food in small amounts.

Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao overview
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao overview

Key Selling Points

  • Seedless dried longan aril, also called Gui Yuan Rou or Long Yan Rou
  • Botanical source Dimocarpus longan, aril of the longan fruit
  • Sweet warm TCM food traditionally linked to Heart and Spleen
  • Ready to use in teas, soups, congee, and dessert decoctions
  • Convenient 230g jar for home storage and daily use
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao key features
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao key features

Quality & Sensory

The dried arils are typically golden amber to dark brown, somewhat translucent, and chewy. They have a mild sweet fruity aroma and a honeyed, raisin-like taste. When simmered in water or soup they soften and lend a gentle sweetness to the liquid.

Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao quality and texture
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao quality and texture

Technical Specifications

Product Type Dried longan aril
Chinese Name 龙眼肉
Pinyin Long Yan Rou
Botanical Name Dimocarpus longan
Plant Part Aril
Net Weight 230g
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao specifications
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao specifications

Usage Scenarios

  • Simmered in herbal soups and broths
  • Brewed as a sweet herbal tea
  • Cooked into congee or rice porridge
  • Added to dessert decoctions and sweet soups
  • Used as a culinary dried fruit in baked goods
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao in use
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao in use

Traditional Uses

In TCM and folk practice, Long Yan Rou is traditionally used in decoctions, congee, and sweet soups, often paired with red dates, goji berries, or lotus seeds. It is commonly included in gentle tonic formulas and seasonal nourishing dishes. Traditional preparations usually simmer the arils until soft to release their sweet flavor.

Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao preparation
Dried Longan Flesh Seedless Guiyuan Gan 230g Jar Ning'an Bao preparation

FAQ Q&A

Q: What is this product?

A: It is seedless dried longan flesh, the aril of Dimocarpus longan, sold in a 230g jar.

Q: What is its traditional value?

A: In TCM theory it is sweet and warm, traditionally associated with the Heart and Spleen channels and used as a gentle tonic food.

Q: How is it commonly used?

A: It is typically simmered in soups, congee, or sweet teas, often with red dates or goji berries.

Additional information

Weight 0.6 kg
Dimensions 12 × 12 × 12 cm

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