Dried Longan Flesh (Dimocarpus longan) — Seedless Premium Gui Yuan Rou for Tea & Soup

Dried Longan Flesh (Dimocarpus longan) is the seedless, dried aril of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Guì Yuán Ròu (桂圆肉), also called Long Yan Rou. For centuries, Gui Yuan has been prized as a gentle, blood-nourishing and spirit-calming food herb, used in teas, soups, congee, and sweet tonics to support the Heart and Spleen. Its nature is sweet and warm, making it a mild yet deeply comforting ingredient for daily nourishment.

Key Selling Points

• Premium grade seedless longan flesh
• Traditional blood-nourishing food herb
• Dimocarpus longan aril
• 99% seedless yield for easy use
• Ideal for tea, soup, and congee

Quality & Sensory

Each batch is carefully dried to preserve its golden-amber color, soft chewy texture, and rich honeyed aroma. When brewed or simmered, the flesh plumps and releases a deep, naturally sweet flavor with notes of caramel and dried fruit, lending warmth and body to teas and broths without added sugar.

Technical Specifications

Usage Scenarios

• Herbal tea and tonic blends
• Chinese-style sweet soup (tang shui)
• Congee and grain porridge
• Medicinal food soup packs
• Daily wellness snacks

Traditional Uses

In folk herbal practice, Gui Yuan Rou is decocted into sweet soups, congee, and longevity tonics to support the Heart and Spleen, nourish blood, and calm the spirit. It is a classic ingredient in traditional postpartum and seasonal nourishing soups, where it pairs with red dates, goji berry, and angelica. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a warm, naturally sweet infusion.

FAQ Q&A