Dried Locust (Grasshopper) — Traditional Chinese Insect Herb, 500g

Dried Locust (蝗虫 Huáng Chóng), also known as Grasshopper (蚂蚱 Mà Zhà), is the dried whole body of a traditional insect used in Chinese folk herbal practice and as a specialty food ingredient. In Traditional Chinese Medicine (TCM), locust has been recorded as a food-herb (药食同源) ingredient with a sweet and neutral nature, traditionally used to support the Spleen and Stomach, calm internal wind, and ease spasms. It is a niche, cold-back (冷背) herb prized by practitioners and enthusiasts for its traditional wellness value and nutritional profile.

Key Selling Points

• Traditional Chinese insect herb (药食同源)
• Dried whole locust / grasshopper
• 500g bulk pack, great value
• Custom grinding service available
• Also used as bird food and specialty ingredient

Quality & Sensory

Each batch is carefully dried to preserve its golden-brown to tan color, crisp texture, and mild, slightly nutty aroma. When decocted or simmered, the locust releases a subtle, earthy flavor with a faintly sweet note, blending well into soups and broths. The dried bodies remain intact and clean, with no visible debris or off-odors.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction and soup
• Custom grinding into powder
• Specialty culinary ingredient
• Bird and pet food supplement
• Folk wellness formulas

Traditional Uses

In folk herbal practice, dried locust is decocted into soups and tonics, often paired with ingredients like ginger, jujube, and other warming herbs to support digestive warmth and calm internal wind. It is also ground into powder for use in custom formulas or sprinkled into congee. Beyond human use, it is a popular protein-rich treat for birds and small pets. As a cold-back (冷背) herb, it is sought by those exploring lesser-known traditional ingredients.

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