Dried Lily Flower Tea Bai He Hua 500g Loose Dried Flower Buds for Herbal Infusions

Dried Lily Flower Tea, known in TCM as Bai He Hua (百合花), from Lilium species, consisting of whole dried flower buds. In TCM theory, lily flower is traditionally associated with calming the spirit and moistening the lungs. These naturally sun-dried buds are commonly steeped alone or blended with herbs such as red rose for a gentle floral infusion. Store refrigerated and use as a traditional herbal tea.

Key Selling Points

• Whole dried lily flower buds traditionally used in Chinese herbal tea
• Botanical source is Lilium species, known in TCM as Bai He Hua
• Naturally sun-dried to preserve the delicate floral character
• Pairs well with red rose and other floral herbs in infusions
• Generous 500g loose bulk pack for regular home tea preparation

Quality & Sensory

The buds are typically slender and pale golden to light brown with a delicate, slightly papery texture. They carry a mild sweet floral aroma, and the infusion typically tastes lightly floral and gently sweet with a soft lingering fragrance.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with red rose buds for a floral infusion
• Combine with chrysanthemum or other herbs in daily tea blends
• Use in seasonal floral tea preparations at home

Traditional Uses

In traditional Chinese practice, lily flower buds are commonly steeped in hot water as a gentle floral tea, often paired with red rose or chrysanthemum. Traditionally associated with soothing the spirit and supporting lung moisture in TCM theory, they are enjoyed as a calming evening infusion or a light floral beverage during warm seasons.

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