Dried Lily Bulb (Lilium lancifolium) — Sulfur-Free Dragon Tooth Bai He, 500g

Dried Lily Bulb (Lilium lancifolium) is the dried, sulfur-free scale of a treasured food herb known in Traditional Chinese Medicine (TCM) as Bǎi Hé (百合), specifically the elongated Dragon Tooth (Lóng Yá) variety prized for its plump, ivory-white petals. For centuries, Bai He has been honored as a gentle, yin-nourishing herb used to moisten dryness, calm the spirit, and support restful sleep. Its nature is sweet and slightly cold, making it a mild yet deeply nourishing ingredient for the Heart and Lung channels.

Key Selling Points

• Sulfur-free Dragon Tooth lily bulb, new crop
• Sweet, plump scales with natural sugars only
• Traditional yin-nourishing food herb
• 500g value pack, 12-month shelf life
• Ideal for tea, soup, congee, and sweet tonics

Quality & Sensory

Each batch is carefully dried to preserve its ivory-white color, thick fleshy texture, and clean, faintly sweet aroma. When simmered, the scales soften into a tender, slightly chewy bite and release a delicate, naturally sweet flavor that lends a silky body to broths and teas without any added sugar.

Technical Specifications

Usage Scenarios

• Herbal tea blends with chrysanthemum or goji
• Chinese-style sweet soup and congee
• Slow-cooked pork or chicken broth
• Seasonal autumn dryness nourishment
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Bai He is decocted into sweet soups, congee, and gentle tonics to nourish yin and calm the spirit. It is a classic ingredient in autumn soup packs, where it pairs with lotus seed, goji berry, and jujube. As a daily tea, it is brewed alone or blended with chrysanthemum and rock sugar for a light, soothing infusion.

FAQ Q&A