Dried Ligustrum Fruit Nuzhenzi Whole Seeds 500g Traditional Chinese Herb for Decoction and Tea
$5.51
9999 in stock
Description
Dried Ligustrum Fruit, known in TCM as Nuzhenzi (女贞子), from Ligustrum lucidum. These whole dried seeds are a classic Chinese herbal ingredient traditionally associated with nourishing the liver and kidney in TCM theory. Sourced from Sichuan and simply dried for preservation, they are commonly simmered in decoctions, soups, or herbal teas. This product is a food-grade botanical and is not intended to replace medicine.


Key Selling Points
- Whole dried Nuzhenzi (女贞子) seeds from Ligustrum lucidum
- Sourced from Sichuan, a recognized growing region for this herb
- Traditionally used in TCM to support liver and kidney wellness
- Simply dried processing with no added ingredients
- Suitable for decoctions, herbal soups, and daily teas


Quality & Sensory
Typically oval and dark purple-brown to blackish in color with a wrinkled surface and firm texture. The dried fruit has a mild, slightly bitter and astringent character, and when simmered it typically yields a light brown infusion with a gentle herbal taste.


Technical Specifications
| Product Type | Dried whole fruit seeds |
|---|---|
| Chinese Name | 女贞子 |
| Pinyin | Nǚzhēnzǐ |
| Botanical Name | Ligustrum lucidum |
| Plant Part | Ripe fruit |
| Net Weight | 500 g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Add to slow-cooked soups with other botanicals
- Brew as a mild daily herbal tea
- Incorporate into congee or culinary herbal recipes
Traditional Uses
In TCM theory, Nuzhenzi is traditionally associated with nourishing liver and kidney yin and is often paired with herbs such as E Jiao or Han Lian Cao in classic formulas. It is commonly simmered in decoctions, added to nourishing soups, or brewed as a light tea, especially in autumn and winter seasonal regimens.
FAQ Q&A
Q: What is this product?
A: This is 500 g of whole dried Nuzhenzi (女贞子), the ripe fruit of Ligustrum lucidum, sold as a food-grade Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with nourishing the liver and kidney. It is commonly used in decoctions, soups, and herbal teas.
Q: How is it commonly prepared?
A: Rinse the seeds and simmer them in water for decoctions or soups, or brew them as a mild tea. Follow guidance from a qualified practitioner for personal use.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g
$15.63 – $18.06Price range: $15.63 through $18.06 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Dried Angelica Sinensis Slices Dang Gui 当归 500g Gansu Raw Herb for Decoction Soup and Tea
$16.44 – $35.88Price range: $16.44 through $35.88




Reviews
There are no reviews yet.