Dried Licorice Root Slices Gan Cao 500g Xinjiang Herbal Tea Slices

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These obliquely cut slices come from Xinjiang-grown roots and are a classic Chinese herbal material. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal blends. Commonly simmered as tea or added to decoctions and culinary recipes.

Key Selling Points

• Obliquely cut licorice root slices from Xinjiang-grown roots
• Known in TCM as Gan Cao (甘草) from Glycyrrhiza uralensis
• Traditionally used to harmonize herbal blends and balance formulas
• Sweet neutral root slices suitable for tea decoction and cooking
• 500g resealable bag of dried slices cut from 1.5-2.0cm diameter roots

Quality & Sensory

The slices typically show a yellowish-brown to reddish-brown cut surface with visible fibrous texture and a firm dry feel. They carry a mild characteristic herbal aroma, and brewed slices yield a naturally sweet, mellow taste.

Technical Specifications

Usage Scenarios

• Simmer slices alone or with other herbs for a sweet herbal tea
• Add to soup and congee recipes for traditional flavor
• Include in herbal decoctions as a harmonizing ingredient
• Use in seasonal culinary preparations and herbal broths

Traditional Uses

In TCM practice, Gan Cao is one of the most frequently used herbs, traditionally valued for moderating and harmonizing the actions of other herbs in a formula. It is commonly paired with herbs such as chrysanthemum, goji berries, or jujube in daily teas, and added to soups and decoctions. Traditionally associated with supporting respiratory and digestive comfort in classical formulas.

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