Dried Liang Tou Jian Root 500g Traditional Chinese Herb for Decoction and Herbal Soup

Dried Liang Tou Jian (两头尖), the root of Anemone raddeana, is a traditional Chinese herbal material supplied as whole dried root pieces. In TCM theory it is considered warm in nature with acrid flavor and is traditionally associated with dispelling wind-damp and supporting joint comfort. This 500g pack is sold as a food-grade raw herb for decoction or external herbal preparations. Store sealed in a cool dry place away from moisture.

Key Selling Points

• Authentic dried Liang Tou Jian (两头尖) root supplied as a raw Chinese herbal material
• Botanical source Anemone raddeana with whole dried root pieces
• Traditionally associated in TCM with dispelling wind-damp and supporting joint comfort
• Generous 500g bulk pack suitable for decoction or herbal formulations
• Sealed packaging with 24-month shelf life when stored in a cool dry place

Quality & Sensory

Typically the dried root pieces are grayish-brown to dark brown with a slightly wrinkled surface and firm texture. They carry a faint earthy aroma, and when decocted the liquid typically has a mildly acrid, warming taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to herbal soup packs prepared with other botanicals
• Used in folk herbal formulas under practitioner guidance
• Suitable for external herbal washes in traditional practice

Traditional Uses

In traditional Chinese practice Liang Tou Jian has long been used in decoctions aimed at wind-damp conditions, often paired with herbs such as Du Huo or Qin Jiao in joint-soothing formulas. It was also traditionally applied externally in herbal washes. Because of its warming acrid nature it was generally used in cooler seasons or in formulas balanced with other herbs.

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