Dried Lemongrass Cut Segments Bulk Xiang Mao Cao Herbal Tea 500g

Price range: $5.67 through $7.57

Description

Dried Lemongrass Cut Segments, known in TCM as Xiang Mao Cao (香茅草), from Cymbopogon citratus. This bulk 500g pack offers clean dried stalk pieces with a bright citrus aroma. In TCM theory, lemongrass is considered warm and pungent, traditionally associated with the Lung and Stomach channels. It is commonly used to make refreshing herbal tea or added to soups and decoctions for its fragrant, warming character.

Dried Lemongrass Cut Segments Bulk Xiang Mao Cao Herbal Tea 500g overview

Key Selling Points

  • Identified as Xiang Mao Cao (香茅草), the dried stalk of Cymbopogon citratus
  • Bulk 500g pack of cut lemongrass segments for frequent preparation
  • Bright lemon-like aroma suited to teas, soups, and decoctions
  • Warm and pungent in TCM theory, associated with Lung and Stomach channels
  • Unsweetened single-ingredient dried herb with no added sugar
Dried Lemongrass Cut Segments Bulk Xiang Mao Cao Herbal Tea 500g key features

Quality & Sensory

The dried segments are typically pale green to tan with a fibrous, woody texture. They carry a strong fresh lemon-like aroma. When brewed or simmered, the liquid is typically light golden with a clean citrus taste and mild warmth.

Dried Lemongrass Cut Segments Bulk Xiang Mao Cao Herbal Tea 500g quality and texture

Technical Specifications

Product Type Dried cut lemongrass segments
Chinese Name 香茅草
Pinyin Xiang Mao Cao
Botanical Name Cymbopogon citratus
Plant Part Stalk
Net Weight 500g
Dried Lemongrass Cut Segments Bulk Xiang Mao Cao Herbal Tea 500g specifications

Usage Scenarios

  • Brewed as a standalone herbal tea
  • Simmered in soups and broths
  • Added to herbal decoctions
  • Used in congee for fragrance
  • Used as a culinary herb in Southeast Asian style dishes
Dried Lemongrass Cut Segments Bulk Xiang Mao Cao Herbal Tea 500g in use

Traditional Uses

In TCM and folk practice, Xiang Mao Cao is traditionally used in decoctions and teas to warm the middle and dispel dampness. It is often paired with ginger or mint for seasonal tea blends. Lemongrass is also a common culinary herb in soups and congee, valued for its aromatic, warming quality.

FAQ Q&A

Q: What is this product?

A: It is dried cut lemongrass stalk, known in TCM as Xiang Mao Cao (香茅草), from Cymbopogon citratus, sold in a 500g bulk pack.

Q: What is its traditional value?

A: In TCM theory, lemongrass is considered warm and pungent and is traditionally associated with the Lung and Stomach channels, often used to warm the middle and dispel dampness.

Q: How is it commonly prepared?

A: It is commonly brewed as a tea, simmered in soups, or added to decoctions and congee for its fragrant citrus aroma.

Additional information

Weight N/A
Dimensions N/A
Model

一级柠檬草 一斤 件, 香茅草 一斤 件

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