Dried Lanzhou Lily Bulb Petals Bai He Large Slices Unsulfured Sweet Edible 500g
$5.51 – $11.30Price range: $5.51 through $11.30
Description
Dried Lanzhou Lily Bulb Petals, known in TCM as Bai He (百合), from Lilium lancifolium or Lilium brownii. These large, naturally dried petal slices are a classic edible and medicinal herb in Traditional Chinese Medicine. In TCM theory, lily bulb is sweet and slightly cold, entering the Heart and Lung channels. Traditionally used to nourish yin, moisten the lungs, and calm the spirit. Enjoy as a gentle tea, in soups, or congee for daily wellness support.



Key Selling Points
- Premium Lanzhou origin large lily bulb petals
- Naturally dried without sulfur for a clean, sweet taste
- Known in TCM as Bai He (百合), a yin-nourishing herb
- Versatile edible herb for teas, soups, and congee
- 500g selected grade loose pack for daily use



Quality & Sensory
These lily bulb petals are typically pale cream to off-white in color with a soft, slightly chewy texture. They have a mild, naturally sweet aroma and a delicate, subtly sweet taste when brewed or cooked, without any sulfurous odor.



Technical Specifications
| Product Type | Dried lily bulb petals |
|---|---|
| Chinese Name | 百合 |
| Pinyin | Bai He |
| Botanical Name | Lilium lancifolium |
| Plant Part | Bulb scales |
| Net Weight | 500g |



Usage Scenarios
- Herbal tea alone or with other mild herbs
- Added to sweet or savory soups
- Cooked in congee for breakfast
- Used in seasonal nourishing dishes



Traditional Uses
In TCM, Bai He is traditionally used to nourish yin and moisten the lungs, and is often prepared as a decoction or added to soups and congee. It is commonly paired with lotus seed, goji berry, or rock sugar for a soothing sweet soup. Folk practice also uses it in daily teas to support a calm spirit and respiratory comfort during dry seasons.
FAQ Q&A
Q: What is this product?
A: It is dried lily bulb petals from Lanzhou, known in TCM as Bai He (百合), sold as a 500g loose pack.
Q: What is its traditional value?
A: In TCM theory, lily bulb is sweet and slightly cold, traditionally used to nourish yin, moisten the lungs, and calm the spirit.
Q: How is it commonly prepared?
A: It is typically brewed as a tea or cooked in soups and congee. Rinse before use and simmer until soft.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 26年新货原色无硫10g 体验装, 26年新货原色无硫250g 品质款 含罐, 26年新货原色无硫250g 精选款 含罐, 26年新货原色无硫500g 品质款 含罐, 26年新货原色无硫500g 精选款 含罐, 26年新货原色无硫250g 精选款 净重, 26年新货原色无硫500g 精选款 净重 |
Related products
-

Yi Zhi Ren Dried Alpinia Oxyphylla Fruit 500g Traditional Herbal Tea and Decoction Ingredient
$11.74 – $13.36Price range: $11.74 through $13.36 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Raspberry Fruit Fu Pen Zi 500g Whole Berries for Herbal Tea and Wine Infusion
$14.00 – $16.44Price range: $14.00 through $16.44 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90




Reviews
There are no reviews yet.