Dried Jiulong Teng Vine Slices 500g Chinese Herbal Tea Ingredient

Jiulong Teng (九龙藤), also called Guojiang Long (过江龙), is the dried stem or vine of Bauhinia championii, a traditional Chinese botanical. In TCM theory it is traditionally associated with dispelling wind and dampness and supporting the channels. These sun-dried vine slices are typically used in decoctions, herbal soups, or foot soaks. Store in a cool dry place and use according to traditional preparation guidance.

Key Selling Points

• Traditional Chinese botanical known as Jiulong Teng with multiple regional names including Guojiang Long
• Sourced from the dried stem and vine of Bauhinia championii
• Sun-dried and cut into convenient slices for decoction or soup preparation
• Traditionally associated with channel and joint wellness in TCM practice
• Versatile raw herb suitable for herbal teas, soups, and external foot soaks

Quality & Sensory

Typically呈现黄棕色至棕褐色的切片，质地坚硬，带有轻微的木质香气。煎煮后，汤汁通常呈浅琥珀色，带有温和的泥土草本风味。

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional preparation methods
• Add to slow-cooked herbal soups with other botanicals
• Brew as a mild herbal tea infusion
• Use in external foot soak blends

Traditional Uses

In traditional Chinese practice, Jiulong Teng has long been valued in folk herbalism for its association with the liver and kidney channels. It is traditionally simmered alone or combined with other wind-dampness herbs in decoctions and medicinal soups, particularly during damp or humid seasons. Some households also prepare it as a light daily tea or include it in external foot soak formulas.

FAQ Q&A