Dried Jishiteng Root Segments 500g Chinese Paederia Scandens Herbal Tea Ingredient Natural Sulfur Free

Dried Jishiteng root segments, known in TCM as Ji Shi Teng (鸡屎藤), from Paederia scandens. These cut root pieces are naturally dried without sulfur fumigation and prepackaged for home herbal use. In TCM theory, Jishiteng is considered neutral in nature with a sweet and slightly bitter flavor, traditionally associated with the spleen, stomach, liver, and lung channels. Traditionally used in decoctions, soups, and folk herbal preparations. Store in a cool dry place away from direct sunlight.

Key Selling Points

• Dried Jishiteng root segments cut from Paederia scandens for traditional herbal use
• Naturally dried without sulfur fumigation to preserve the herb's original character
• Known in TCM as Ji Shi Teng (鸡屎藤), a familiar folk herb in southern China
• Prepackaged 500g portion suitable for home decoctions and seasonal preparations
• Versatile root form that can be simmered alone or combined with other herbs

Quality & Sensory

The root segments typically appear brownish gray with a woody, fibrous texture and irregular cut surfaces. They carry a distinctive pungent aroma that softens considerably after simmering, and the decoction typically tastes mildly sweet with a slightly bitter, earthy finish.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions at home
• Added to folk-style soups and slow-cooked broths
• Brewed as a mild herbal tea ingredient after decoction
• Used in seasonal home herbal preparations

Traditional Uses

In traditional Chinese folk practice, Jishiteng root has long been simmered in decoctions and soups, particularly in southern China where the fresh vine is also used in seasonal foods. It is traditionally paired with other mild herbs in home-style preparations and is often chosen during warmer months. Preparation typically involves rinsing the segments and simmering them in water before straining.

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