Dried Jin Ying Zi Root Jin Ying Gen Whole Root Pieces Traditional Chinese Herbal Decoction Ingredient Sold by Weight

Dried Jin Ying Zi Root, known in TCM as Jin Ying Gen (金樱子根), also called Jin Ying Gen (金英根), is the dried root of Rosa laevigata, the Cherokee rose. Sold as whole or cut dried root pieces for decoction and herbal soup use. In TCM theory it is traditionally associated with astringent and kidney-supporting properties. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic dried root of Rosa laevigata, the Cherokee rose plant
• Known in TCM as Jin Ying Zi Gen (金樱子根) with alternate name Jin Ying Gen (金英根)
• Whole or cut root pieces suitable for decoction and herbal soup preparation
• Traditionally valued in Chinese herbal practice for astringent and consolidating properties
• Sold by the jin (斤) as a food-grade agricultural product with 12-month shelf life

Quality & Sensory

Typically the dried root pieces are light brown to reddish-brown with a hard, dense texture and fibrous cut surface. The aroma is mildly earthy and woody. When decocted, the liquid typically has a subtle astringent and slightly sweet-earthy taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups
• Brewed as a mild herbal tea with other botanicals
• Used in seasonal tonic recipes under practitioner guidance

Traditional Uses

In TCM practice, Jin Ying Zi Gen is traditionally used to consolidate and secure, and is often included in formulas aimed at supporting kidney and bladder function. It is commonly decocted alone or combined with other herbs such as Qian Shi or Fu Pen Zi in traditional pairings. Folk use includes simmering the root in soups during cooler seasons as part of general wellness routines.

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