Dried Jasmine Flowers Mo Li Hua 30g Bottle Half-Open Buds Herbal Floral Tea

Dried Jasmine Flowers, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These half-open flower buds are sun-dried and bottled as an edible floral tea ingredient. In TCM theory jasmine is traditionally associated with regulating qi and lifting the mood, with a fragrant, slightly warm character. Enjoy it brewed alone or blended with other teas as a gentle daily floral infusion.

Key Selling Points

• Half-open jasmine buds dried and bottled for freshness
• Botanical source Jasminum sambac with Chinese name Mo Li Hua
• Traditionally valued in TCM for its fragrant qi-regulating character
• Sun-dried edible floral tea suitable for daily brewing
• Convenient 30g bottle for home or office tea preparation

Quality & Sensory

The buds are typically pale greenish white with slender, tightly closed shapes and a sweet, heady jasmine aroma. When steeped, the liquor is typically light yellow with a delicate floral fragrance and a soft, mildly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brew alone as a fragrant floral tea
• Blend with green or black tea for jasmine-style infusions
• Add to herbal tea mixes for a sweet floral note
• Use in culinary creations such as desserts or scented syrups

Traditional Uses

In traditional Chinese practice, jasmine flowers are commonly steeped as a light daily infusion and are often paired with green tea to create jasmine-scented tea. Traditionally associated with soothing the liver and regulating qi, jasmine is a popular warm-weather or after-meal floral tea. It may also be combined with chrysanthemum or rose buds in blended floral infusions.

FAQ Q&A