Dried Jasmine Flower Suxin Hua 素馨花 500g Loose Herbal Tea Ingredient Sun Dried
$104.46
23163 in stock
Description
Dried Jasmine Flower, known in TCM as Su Xin Hua (素馨花), from Jasminum grandiflorum, offered as whole dried flower buds. Traditionally associated with clearing mild internal heat and soothing the liver in TCM theory, these sun-dried blossoms are commonly used for herbal tea, floral infusions, and culinary decoration. Store at room temperature in a dry place and enjoy as part of a balanced lifestyle.


Key Selling Points
- Whole dried Suxin Hua flower buds, a classic Chinese floral herb
- Botanical source Jasminum grandiflorum, carefully sun-dried
- Traditionally used in TCM to soothe the liver and clear mild heat
- Light floral aroma suited to tea blends and culinary garnish
- 500g bulk bag, ideal for daily herbal tea and seasonal drinks


Quality & Sensory
Typically slender pale yellowish-white to light greenish buds with a delicate, slightly curled appearance. The aroma is typically fresh and floral with a mild sweet note, and brewed tea typically tastes light, gently fragrant, and softly sweet.


Technical Specifications
| Product Type | Dried edible flower |
|---|---|
| Chinese Name | 素馨花 |
| Pinyin | Su Xin Hua |
| Botanical Name | Jasminum grandiflorum |
| Plant Part | Flower buds |
| Net Weight | 500g |


Usage Scenarios
- Brew as a light floral herbal tea on its own
- Blend with green tea or chrysanthemum for fragrant infusions
- Add to desserts and cold drinks as an edible floral garnish
- Use in seasonal floral beverages for spring and summer


Traditional Uses
In traditional Chinese practice, Suxin Hua has long been valued as a gentle floral herb, often steeped alone or combined with chrysanthemum and honeysuckle in cooling summer teas. It is traditionally associated with soothing liver qi and easing irritability, and is also used in floral congee and dessert soups during warm seasons.


FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried Suxin Hua (素馨花) flower buds from Jasminum grandiflorum, sun-dried for herbal and culinary use.
Q: What is it traditionally used for?
A: In TCM tradition it is associated with soothing the liver and clearing mild internal heat, and it is commonly enjoyed as a fragrant floral tea.
Q: How do I prepare it?
A: Steep a small amount of the dried flowers in hot water for a few minutes, or add them to tea blends, desserts, and cold infusions.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 12 cm |
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