Dried Jasmine Flower Buds Mo Li Hua Loose Herbal Tea 500g Natural Sun Dried Guangxi

Dried Jasmine Flower Buds, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac. These whole unopened buds are naturally sun dried and sold as loose edible botanical material. In TCM theory jasmine is associated with regulating qi and gently lifting the mood, and the flowers are traditionally valued for fragrant daily teas. Enjoy as a simple infusion or blended with green tea.

Key Selling Points

• Whole dried jasmine flower buds sold as loose bulk botanical material
• Botanical source Jasminum sambac with Chinese name Mo Li Hua 茉莉花
• Naturally sun dried with no added sugar or flavoring
• Traditionally used in TCM to regulate qi and support a relaxed mood
• Versatile for solo infusions tea blending and culinary fragrance

Quality & Sensory

Typically pale green to ivory buds with a soft downy texture and a rich sweet floral aroma. When steeped the infusion is typically light golden with a delicate jasmine fragrance and a smooth mildly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant daily herbal tea
• Blend with green or white tea for jasmine style infusions
• Add to desserts syrups or baked goods for floral aroma
• Use in potpourri and natural home fragrance blends

Traditional Uses

In TCM practice jasmine flowers are traditionally associated with soothing the liver regulating qi and easing mild emotional tension. They are commonly brewed as a light daily infusion and are the classic scenting flower for jasmine tea. The buds may also be added to congee or sweet soups for fragrance in seasonal and festive cooking.

FAQ Q&A