Dried Japanese Thistle Herb Da Ji 大蓟 Whole Plant 500g Traditional Chinese Herbal Tea and Decoction Ingredient
$5.92
99950 in stock
Description
Dried Japanese Thistle Herb, known in TCM as Da Ji (大蓟), from Cirsium japonicum, the dried aerial part of the thistle plant. This minimally processed raw botanical is traditionally associated with cooling properties in TCM theory, with a bitter and sweet flavor profile. Commonly used in decoctions and herbal teas, it is a simple agricultural product intended for traditional herbal preparation.

Key Selling Points
- Authentic Da Ji (大蓟) dried Japanese thistle herb from Cirsium japonicum
- Whole dried aerial plant parts with minimal initial processing
- Traditionally valued in TCM for its cooling nature and bitter-sweet flavor
- Sold as a 500g pack of edible agricultural product
- Suitable for decoctions, herbal teas, and traditional preparations

Quality & Sensory
The dried herb typically appears in grayish-green segments with a slightly rough, fibrous texture. It carries a mild grassy aroma, and when decocted, the liquid typically takes on a light greenish-brown hue with a distinctly bitter yet faintly sweet taste.

Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 大蓟 |
| Pinyin | Da Ji |
| Botanical Name | Cirsium japonicum |
| Plant Part | Aerial parts |
| Net Weight | 500g |

Usage Scenarios
- Simmered into traditional herbal decoctions
- Brewed as a simple herbal tea
- Added to cooling herbal soup preparations
- Used in seasonal folk herbal recipes

Traditional Uses
In TCM theory, Da Ji is traditionally associated with cooling the blood and promoting healthy circulation. It has long been included in folk decoctions, often paired with herbs such as Xiao Ji (小蓟) in classic formulas. Traditionally prepared by simmering the dried herb in water, it is also used in seasonal spring dishes in some regional practices.
FAQ Q&A
Q: What is this product?
A: This is dried Japanese Thistle Herb, known in TCM as Da Ji (大蓟), the dried aerial parts of Cirsium japonicum, sold as a raw agricultural product.
Q: What are its traditional characteristics?
A: In TCM theory, Da Ji is considered cool in nature with a bitter and sweet flavor, traditionally associated with blood-cooling properties.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or brewed as an herbal tea, following traditional herbal preparation methods.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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