Dried Humulus japonicus 500g Lu Cao Japanese Hop Herb Whole Dried Herb for Decoction and Herbal Tea
$4.80 – $7.17Price range: $4.80 through $7.17
Description
Dried Humulus japonicus herb, known in TCM as Lu Cao (葎草), also called La La Yang (拉拉秧), supplied as whole dried aerial parts of the climbing hop vine. Traditionally associated with clearing heat and supporting comfortable urination in TCM theory, this bitter and cool herb is commonly prepared as a decoction or herbal tea. Store refrigerated and consult a qualified practitioner before use.


Key Selling Points
- Whole dried Lu Cao (葎草) aerial parts from Humulus japonicus
- Traditional TCM herb associated with clearing heat and dampness
- Carefully dried to preserve natural aroma and color
- Suitable for decoctions, herbal teas, and external washes
- 500g resealable bag with 12-month shelf life


Quality & Sensory
Typically green to yellowish-green dried stems and leaves with a rough, fibrous texture and a faint grassy aroma. When decocted, the liquid typically shows a light greenish-brown color with a mildly bitter, grassy taste.


Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 葎草 |
| Pinyin | Lǜ Cǎo |
| Botanical Name | Humulus japonicus |
| Plant Part | Aerial parts |
| Net Weight | 500g |


Usage Scenarios
- Simmer as a traditional herbal decoction
- Brew as a light herbal tea after consulting a practitioner
- Prepare as an external wash for traditional skin care routines
- Combine with other cooling herbs in seasonal formulas


Traditional Uses
In TCM practice, Lu Cao is traditionally used to clear heat, resolve dampness, and ease urinary discomfort, and folk herbalists have long valued it for seasonal cooling teas and external washes. It is often decocted alone or paired with herbs such as Jin Yin Hua or Bai Mao Gen in traditional formulas. Traditionally prepared by simmering the dried herb in water.


FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried Lu Cao (葎草), the aerial parts of Humulus japonicus, a traditional Chinese herb also known as Japanese hop or La La Yang.
Q: What is it traditionally used for?
A: In TCM theory it is a bitter, cool herb traditionally associated with clearing heat and dampness and supporting comfortable urination. Consult a qualified practitioner before use.
Q: How is it commonly prepared?
A: Traditionally simmered in water to make a decoction, or brewed as a light herbal tea. It can also be used externally as a wash in folk practice.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Bramble 500g, Bramble 250g, Bramble 50g |
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