Dried Huai Hua Flower Buds 500g Wild Sophora Japonica Herbal Tea Raw Herb

Dried Huai Hua (槐花), the flower buds of Sophora japonica, is a classic raw herb in Traditional Chinese Medicine. In TCM theory it is considered bitter in flavor and slightly cold in nature, traditionally associated with the Liver and Large Intestine channels. These sun-dried buds are typically brewed as a light herbal tea, simmered in decoctions, or added to culinary blends. This is a food-grade agricultural product and is not intended to replace medical treatment.

Key Selling Points

• Authentic dried Huai Hua 槐花 flower buds from Sophora japonica
• Sun-dried whole buds with no added ingredients
• Traditionally valued in TCM for its bitter slightly cold nature
• Suitable for herbal tea decoctions and culinary blends
• Resealable 500g bag ideal for regular home preparation

Quality & Sensory

The dried buds typically appear yellowish-white to pale yellow with a slightly wrinkled, curled texture. They carry a mild grassy aroma, and when brewed the infusion is typically light yellow with a gently bitter, refreshing taste.

Technical Specifications

Usage Scenarios

• Brew as a light herbal tea with hot water
• Simmer in traditional herbal decoctions
• Add to congee or culinary herb blends
• Blend with other botanicals for seasonal drinks

Traditional Uses

In TCM practice Huai Hua has long been used in decoctions and herbal teas, often paired with herbs such as Dang Gui or Chi Xiao Dou in traditional formulas. It is also a familiar ingredient in folk seasonal drinks and light culinary preparations, where its mildly bitter character is valued during warm months.

FAQ Q&A