Dried Huai Er Mushroom 500g Trametes Gibbosa Traditional Chinese Herb for Decoction and Soup

Dried Huai Er (槐耳), a traditional Chinese fungal herb also called Huai Jun (槐菌) or Huai Ji (槐鸡), sourced from the Huai tree and supplied as whole dried pieces. In TCM theory it is traditionally associated with supporting the body's natural balance and is valued in classical herbal practice. Traditionally prepared by decoction or simmering in herbal soups. Store refrigerated and use under the guidance of a qualified practitioner.

Key Selling Points

• Traditional Chinese fungal herb known as Huai Er (槐耳) with pinyin Huai Er
• Sourced from the Huai tree and sold as dried whole pieces for herbal preparation
• Valued in classical TCM practice and traditionally used in decoctions and soups
• 500g net weight pack suitable for repeated herbal preparation
• Refrigerated storage recommended to maintain freshness and quality

Quality & Sensory

Typically呈现 as irregular, firm, woody pieces with a dull brown to grayish-brown surface and a fibrous, dense texture. The aroma is typically mild and earthy, and when decocted the liquid typically carries a subtle, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in classical TCM herbal formulas under practitioner guidance
• Prepared as a long-simmered herbal tea

Traditional Uses

In traditional Chinese practice, Huai Er has long been included in classical herbal formulas and folk remedies, typically prepared by prolonged decoction to extract its essence. It was traditionally paired with other tonic herbs in soups and decoctions, and valued especially in seasonal wellness routines. As with all traditional herbs, it is best used under the guidance of a qualified TCM practitioner.

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