Dried Honeysuckle Flower Tea Jin Yin Hua Floral Herbal Infusion 12 Month Shelf Life

Dried Honeysuckle Flower Tea, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica. This product consists of dried flower buds sourced from Henan, China. In TCM theory, Jin Yin Hua is considered cool in nature, sweet in flavor, and associated with the Lung and Stomach channels. Traditionally used to support seasonal wellness. It is commonly prepared as a floral infusion or blended with other herbs such as chrysanthemum and goji berry.

Key Selling Points

• Dried honeysuckle flower buds from Lonicera japonica
• Known in TCM as Jin Yin Hua (金银花)
• Sourced from Henan province, China
• Traditionally associated with cooling and seasonal wellness support
• Can be brewed alone or blended with chrysanthemum and goji berry

Quality & Sensory

The dried flower buds are typically pale yellow-green to yellowish-brown with a delicate, slightly curled shape. They have a light, sweet floral aroma. When brewed, the infusion is typically pale golden and has a mild, subtly sweet taste with gentle floral notes.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea
• Blend with chrysanthemum and goji berry for a cooling herbal infusion
• Add to summer herbal beverage blends
• Use in traditional herbal decoctions

Traditional Uses

In TCM theory, Jin Yin Hua is traditionally used to clear heat and support the body during seasonal changes. It is often combined with chrysanthemum (Ju Hua) and goji berry (Gou Qi Zi) in cooling herbal teas. Traditional preparation involves steeping the dried flowers in hot water or simmering in decoctions. It is also used in folk remedies for minor skin irritations when applied externally.

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